STARTERS :

Warm asparagus in puff pastry with raspberry vinaigrette

Beef Carpaccio
(fine slices of beef marinated in olive oil served with Parmesan shavings)


Salmon Carpaccio marinated with dill
Confit tomato, capers, lettuce, lemon, radish and olive oil

À la provençale vegetables with marinated crayfish tails served in a glass

OUR BIG SALADS :
(Smaller salads available in the set menus)

Roast goat cheese or Chaource cheese salad with honey and almonds

Duck gizzards, smoked magret, apple, tomato, Parmesan and poached egg salad

Scandinavian salad with marinated salmon, shrimps, avocado served with a lemon and olive oil dressing

BURGUNDY SNAILS :

The best traditional snails in their shells with parsley butter :

6 snails from the Lorrain farm

12 snails from the Lorrain farm

OUR ROAST MEATS :

Spit-roast free-range chicken from the Châtelain farm

Honey glazed roast ham on the bone (200 g - 7 oz)

MEATS A LA PLANCHA :

10 oz entrecôte steak
Chaource cheese creamy sauce or Côteau Champenois wine sauce

À la ficelle 5AAAAA chitterlings sausage from our supplier and friend Lemelle

Honey and rosemary confit lamb shank

FISH A LA PLANCHA :
Fresh catch of the day prepared in the restaurant and served on Jacky's (our father) bed of confit vegetables with olive oil

Whole sea bream (2 fillets)

Salmon served with a guacamole quenelle, Thai rice and baby vegetables

Cod and shrimps in a steaming basket

TARTARS : 6.3 oz

Beef tartar the way Dom likes it !!!

Parmesan shavings, confit tomato

Or simple

CHEESES :

Chaource and Soumaintrain platter from the Dosne farm, served with a green salad with a walnut oil dressing

Fromage frais from the Callewaerts farm with fines herbes or honey from the Arnoult farm

DESSERTS : A LA CARTE 9 €

Pear : Pear poached in wine, sorbet and blackcurrant emulsion in a vacherin style

Chocolate : Chocolate cake, freshly grated Tonka bean, chocolate sorbet and its chocolate tile (to be ordered at the beginning of the meal 20 minutes waiting)

Le baba au Rhum : Baba to share and water, assortment of creams (2 to 4 people) 9€/pers

La Prunelle de Troyes : Frozen soufflé with Troyes sloe

Praline : Praline millefeuilles with chocolate sauce

The apple : Tatin tart, Breton shortbread, caramel with cider - Callewaert cream